| 翻訳と辞書 |
Fillet weld
Fillet welding refers to the process of joining two pieces of metal together whether they be perpendicular or at an angle. These welds are commonly referred to as Tee joints which are two pieces of metal perpendicular to each other or Lap joints which are two pieces of metal that overlap and are welded at the edges. The weld is aesthetically triangular in shape and may have a concave, flat or convex surface depending on the welder’s technique. Welders use fillet welds when connecting flanges to pipes, welding cross sections of infrastructure, and when fastening metal by bolts isn't strong enough.〔Althouse p.185〕
==Aspects==
There are 5 pieces to each Fillet weld known as the Root, Toe, Face, Leg and Throat.〔Hultenius p.3〕 The root of the weld is the part of deepest penetration which is the opposite angle of the Hypotenuse. The toes of the weld are essentially the edges or the points of the hypotenuse. The face of the weld is the outer visual or hypotenuse that you see when looking at a fillet weld. The legs are the opposite and adjacent sides to the triangular fillet weld. The leg length is usually designated as the size of the weld. The throat of the weld is the distance from the center of the face to the root of the weld. Typically the depth of the throat should be at least as thick as the thickness of metal you are welding.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Fillet weld」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|